1. High-quality Pure Aluminum Alloy Material
Made of high-quality solid aluminum alloy, no rust, anti-corrosion, tight texture, essential for loose and minced meat in the kitchen
2. Double-Sided Meat Hammer --- Smooth Surface
The smooth surface is used to expand the meat, and the meat is loosened before roasting, stewing, and frying, so that the seasoning is more easily penetrated and the meat is more tender
3. Double-Sided Meat Hammer --- Hammer Nail Surface
The side with a hammer is used to cut the meat fiber and the tendons in the meat to make the steak more delicious
4. Handle Without Edges Or Corners
The corners are arc-shaped and polished without edges or corners. More comfortable grip, easier to hammer
5. Hook Design
Humanized hook design, convenient storage, clean and hygienic, saving space